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Food · Lamb / Core
Agneau
Agneau · Lamb
Lamb: young sheep meat, one of the great French regional meat categories.
Agneau means lamb, young sheep meat. In France, good lamb is often about age, feeding, breed, grazing landscape and whether the meat comes from a named region or quality label.
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- Souris d'agneauWhy it matters: this helps users place Souris d'agneau inside the wider French food world without memorising categories.
- Côtes d'agneauWhy it matters: this helps users place Côtes d'agneau inside the wider French food world without memorising categories.
- Épaule d'agneauWhy it matters: this helps users place Épaule d'agneau inside the wider French food world without memorising categories.
- Gigot d'agneauWhy it matters: this helps users place Gigot d'agneau inside the wider French food world without memorising categories.
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