Food · Vegetable / Bulb / Condiment

Ail

Ail · Garlic

Garlic as a French produce and cooking ingredient, sold fresh, semi-dry, dry, braided, smoked, white, pink or violet.

Ail means garlic: a small but mighty French produce and cooking ingredient, sold fresh, semi-dry, dry, braided, smoked, white, pink or violet. It links market stalls, regional labels, preservation and home cooking.

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Includes — from

Fruits et légumesWhy it matters: this helps users place Fruits et légumes inside the wider French food world without memorising categories.