Food · Beef Cut / Long-Fibre Steak

Bavette d'aloyau

Bavette d’aloyau · Long-fibre bavette steak

Long-fibred bavette steak from the aloyau area, usually grilled or pan-fried and sliced across the grain.

Bavette d’aloyau is a long-fibred bavette steak from the aloyau area, usually grilled or pan-fried and sliced across the grain. One of the best French steak words: flavourful, fibrous and awful if overcooked.

Connected to

Related to — from

Saignant

Part of

Bœuf / viande bovineWhy it matters: this helps users place Bavette d'aloyau inside the wider French food world without memorising categories.

Has example — from

Comprendre les découpes de bœuf françaisesWhy it matters: this helps users place Comprendre les découpes de bœuf françaises inside the wider French food world without memorising categories.