Food · Butter / Core

Beurre

Beurre · Butter

Butter, one of the great French cooking and bakery fats.

Beurre means butter, one of the great French cooking and bakery fats. Not all butter is the same: origin, texture, salt level, fat content and use all matter.

Connected to

Sells — from

FromagerWhy it matters: this shows where Fromager fits in real French food life, not just what it means.
CrèmerieWhy it matters: this shows where Crèmerie fits in real French food life, not just what it means.

Related to — from

Beurre
Lait
Jambon de Paris

Includes — from

Matières grassesWhy it matters: this helps users place Matières grasses inside the wider French food world without memorising categories.
BakeryWhy it matters: this helps users place Bakery inside the wider French food world without memorising categories.

Has example

Beurre Charentes-PoitouWhy it matters: this helps users place Beurre inside the wider French food world without memorising categories.
Beurre d'IsignyWhy it matters: this helps users place Beurre inside the wider French food world without memorising categories.

Has vocabulary — from

BakeryWhy it matters: Beurre gives users language they can recognise, ask for or use around Bakery.