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Food · Meat / Beef Core
Bœuf / viande bovine
Bœuf / viande bovine · Beef / bovine meat
Beef and bovine meat as a French meat category, including regional beef, veal, bull meat, minced beef and butcher-counter vocabulary.
Bœuf / viande bovine is the parent card for beef and bovine meat in France: regional beef, veal, bull meat, minced beef and butcher-counter vocabulary. Breed, age, feeding, fat, maturation, cut and cooking all matter.
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Part of — from
- Bavette d'aloyauWhy it matters: this helps users place Bavette d'aloyau inside the wider French food world without memorising categories.
- PaleronWhy it matters: this helps users place Paleron inside the wider French food world without memorising categories.
- OngletWhy it matters: this helps users place Onglet inside the wider French food world without memorising categories.
- Côte de bœufWhy it matters: this helps users place Côte de bœuf inside the wider French food world without memorising categories.
- Faux-filetWhy it matters: this helps users place Faux-filet inside the wider French food world without memorising categories.
- Filet de bœufWhy it matters: this helps users place Filet de bœuf inside the wider French food world without memorising categories.
- Steak hachéWhy it matters: this helps users place Steak haché inside the wider French food world without memorising categories.
- Joue de bœufWhy it matters: this helps users place Joue de bœuf inside the wider French food world without memorising categories.
- EntrecôteWhy it matters: this helps users place Entrecôte inside the wider French food world without memorising categories.
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Related to — from
Uses ingredient — from
Includes — from
Has example
- Bœuf de CharollesWhy it matters: this helps users place Bœuf / viande bovine inside the wider French food world without memorising categories.
- Fin Gras du MézencWhy it matters: this helps users place Bœuf / viande bovine inside the wider French food world without memorising categories.
- Taureau de CamargueWhy it matters: this helps users place Bœuf / viande bovine inside the wider French food world without memorising categories.