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Culture · Charcuterie / Distinction
Boudin blanc vs boudin noir
Boudin blanc vs boudin noir · White pudding versus blood pudding
The useful distinction between pale boudin blanc and dark blood-based boudin noir.
Boudin blanc and boudin noir are not interchangeable. Boudin blanc is pale, soft and usually meat-milk-egg based; boudin noir is dark, rich and blood-based.
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