Food · Viennoiserie

Brioche

Brioche · Soft enriched bread

Soft enriched bread made with butter and eggs.

Brioche is a soft enriched bread made with butter and eggs. It sits in a richer, softer bakery world than baguette: breakfast, snacks, goûter, French toast and child-friendly comfort.

Connected to

Is a

ViennoiserieWhy it matters: this helps users place Brioche inside the wider French food world without memorising categories.

Uses ingredient

ŒufsWhy it matters: this explains what Brioche is made from or how it is prepared, which makes the card more useful than a definition.

Includes — from

BakeryWhy it matters: this helps users place Bakery inside the wider French food world without memorising categories.