Food · Seafood / Cephalopod / Squid

Calamar / encornet

Calamar / encornet · Squid

Squid / encornet: elongated cephalopod, commonly cooked quickly, fried, grilled or stuffed.

Calamar / encornet is one of the most common restaurant seafood words. Fresh squid should be firm and translucent; overcook it and it gets chewy.