Food · Fruit / Nut / Chestnut

Châtaigne

Châtaigne · Chestnut

Chestnut as a French fruit/nut: eaten fresh, dried, transformed into flour and used in sweets, savoury dishes and regional cooking.

Châtaigne means chestnut, a French fruit/nut eaten fresh, dried, transformed into flour and used in sweets, savoury dishes and regional cooking. It is a major autumn, mountain and old rural food card.

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Includes — from

Fruits et légumesWhy it matters: this helps users place Fruits et légumes inside the wider French food world without memorising categories.