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Food · Cheese
Cheese
Fromage · Cheese
The huge French family of cow, goat and sheep milk cheeses.
Cheese is the huge French family of cow, goat and sheep milk cheeses. It is not one thing: ripeness, milk, region, season and serving order all matter.
Connected to
Applies to — from
Includes — from
- Learn three cheeses by name and order them confidentlyWhy it matters: this makes Cheese part of the experience or concept, instead of leaving it as a vague connection.
- Build a cheese plate from a real fromagerWhy it matters: this makes Cheese part of the experience or concept, instead of leaving it as a vague connection.
- Build a lunch entirely from one Paris marketWhy it matters: this makes Cheese part of the experience or concept, instead of leaving it as a vague connection.
Is a — from
- ComtéWhy it matters: this helps users place Comté inside the wider French food world without memorising categories.
- ÉpoissesWhy it matters: this helps users place Époisses inside the wider French food world without memorising categories.
- Mont d'Or ou Vacherin du Haut-DoubsWhy it matters: this helps users place Mont d'Or ou Vacherin du Haut-Doubs inside the wider French food world without memorising categories.
- Ossau-IratyWhy it matters: this helps users place Ossau-Iraty inside the wider French food world without memorising categories.
- Reblochon ou Reblochon de SavoieWhy it matters: this helps users place Reblochon ou Reblochon de Savoie inside the wider French food world without memorising categories.
- RoquefortWhy it matters: this helps users place Roquefort inside the wider French food world without memorising categories.
- Brie de MeauxWhy it matters: this helps users place Brie de Meaux inside the wider French food world without memorising categories.
- ValençayWhy it matters: this helps users place Valençay inside the wider French food world without memorising categories.
- Saint-NectaireWhy it matters: this helps users place Saint-Nectaire inside the wider French food world without memorising categories.
- Camembert de NormandieWhy it matters: this helps users place Camembert de Normandie inside the wider French food world without memorising categories.
- ChavignolWhy it matters: this helps users place Chavignol inside the wider French food world without memorising categories.
- BeaufortWhy it matters: this helps users place Beaufort inside the wider French food world without memorising categories.
- Fourme d'AmbertWhy it matters: this helps users place Fourme d'Ambert inside the wider French food world without memorising categories.
- Maroilles ou MarollesWhy it matters: this helps users place Maroilles ou Marolles inside the wider French food world without memorising categories.
- MorbierWhy it matters: this helps users place Morbier inside the wider French food world without memorising categories.
- MunsterWhy it matters: this helps users place Munster inside the wider French food world without memorising categories.
- RocamadourWhy it matters: this helps users place Rocamadour inside the wider French food world without memorising categories.
- Sainte-Maure de TouraineWhy it matters: this helps users place Sainte-Maure de Touraine inside the wider French food world without memorising categories.
Describes — from
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