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Food · Vegetable / Leaf Vegetable
Chou
Chou · Cabbage
Cabbage as a French vegetable, used raw, cooked, stuffed, fermented and in regional dishes.
Chou means cabbage, a French vegetable used raw, cooked, stuffed, fermented and in regional dishes. It is needed because choucroute starts as cabbage, not as a sausage plate.
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- JanvierWhy it matters: Janvier tells users when Chou is most worth looking for in a French market.
- FévrierWhy it matters: Février tells users when Chou is most worth looking for in a French market.
- MarsWhy it matters: Mars tells users when Chou is most worth looking for in a French market.
- AvrilWhy it matters: Avril tells users when Chou is most worth looking for in a French market.