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Food · Condiments / Core
Condiments
Condiments · Condiments and seasonings
Condiments and seasonings: mustard, mayonnaise, salt, pepper, spice blends and the small things that make food properly French.
Condiments are the small but serious things that finish, season or sharpen food: mustard, mayonnaise, salt, pepper, spice blends, pickles and sauces. In France, everyday pantry products can carry real regional and quality-label meaning.
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Includes
- MoutardeWhy it matters: this helps users place Condiments inside the wider French food world without memorising categories.
- MayonnaiseWhy it matters: this helps users place Condiments inside the wider French food world without memorising categories.
- SelWhy it matters: this helps users place Condiments inside the wider French food world without memorising categories.
- ÉpicesWhy it matters: this helps users place Condiments inside the wider French food world without memorising categories.
- Herbes aromatiquesWhy it matters: this helps users place Condiments inside the wider French food world without memorising categories.
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