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Technique · Preservation / Confit
Confit
Confit · Confit cooking and preservation
Confit: a cooking and preservation method strongly linked to South-West duck and goose.
Confit is a cooking and preservation method, especially linked to South-West duck and goose, where meat is salted, slowly cooked in fat and stored under fat. It is technique, storage and flavour in one word.
Connected to
Related to — from
Includes — from
- Palmipède grasWhy it matters: this helps users place Palmipède gras inside the wider French food world without memorising categories.
- Canard à foie gras du Sud-OuestWhy it matters: this helps users place Canard à foie gras du Sud-Ouest inside the wider French food world without memorising categories.