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Food · Seafood / Shellfish / Molluscs
Coquillages
Coquillages · Shellfish / molluscs
Shellfish and molluscs such as oysters, scallops, clams, razor clams, mussels, whelks and similar seafood.
Coquillages are not just oysters. This is the shellfish-counter word for the world of things in shells: huîtres, Saint-Jacques, couteaux, bulots, moules and more.
Connected to
Related to — from
Includes
- OystersWhy it matters: this helps users place Coquillages inside the wider French food world without memorising categories.
- Coquille Saint-JacquesWhy it matters: this helps users place Coquillages inside the wider French food world without memorising categories.
- HuîtreWhy it matters: this helps users place Coquillages inside the wider French food world without memorising categories.
- MouleWhy it matters: this helps users place Coquillages inside the wider French food world without memorising categories.