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Food · Seafood / Mollusc / Scallop

Coquille Saint-Jacques

Coquille Saint-Jacques · French scallop

French scallop, usually referring to king scallop Pecten maximus when the good stuff is meant.

Coquille Saint-Jacques is an essential French seafood card: festive, seasonal, expensive and often blurred by prepared-food marketing.

Connected to

Includes

Noix de Saint-JacquesWhy it matters: this helps users place Coquille Saint-Jacques inside the wider French food world without memorising categories.

Includes — from

Uses phrase

À la pièceWhy it matters: À la pièce gives users language they can recognise, ask for or use in this context.