Food · Beef Cut / Rib Steak on Bone

Côte de bœuf

Côte de bœuf · Bone-in rib steak / rib of beef

Large bone-in rib steak, usually cooked for sharing or as a serious grill/roast piece.

Côte de bœuf is a large bone-in rib steak, usually cooked for sharing or as a serious grill or roast piece. Same neighbourhood as entrecôte, but bone-in and more ceremonial.

Connected to

Part of

Bœuf / viande bovineWhy it matters: this helps users place Côte de bœuf inside the wider French food world without memorising categories.

Has example — from

Comprendre les découpes de bœuf françaisesWhy it matters: this helps users place Comprendre les découpes de bœuf françaises inside the wider French food world without memorising categories.