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Food · Lamb Cut / Chops

Côtes d'agneau

Côtes d’agneau · Lamb chops

Lamb chops from the rib/loin areas, including côtes découvertes, secondes, premières and côtes filet.

Côtes d’agneau means lamb chops, but French butchery gets more detailed than “a chop”. The butcher can guide by tenderness, fat and cooking method.

Connected to

Part of

AgneauWhy it matters: this helps users place Côtes d'agneau inside the wider French food world without memorising categories.

Has example — from

Comprendre les découpes d'agneau françaisesWhy it matters: this helps users place Comprendre les découpes d'agneau françaises inside the wider French food world without memorising categories.