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Food · Pork Cut / Skin

Couenne

Couenne · Pork skin / rind

Pork skin/rind, important for crackling, roasting, gelatin and rustic charcuterie-style cooking.

Couenne means pork skin or rind. If you want crackling in France, this is the word you need: avec la couenne, ideally ordered ahead.

Connected to

Part of

PorcWhy it matters: this helps users place Couenne inside the wider French food world without memorising categories.

Has example — from

Comprendre les découpes de porc françaisesWhy it matters: this helps users place Comprendre les découpes de porc françaises inside the wider French food world without memorising categories.