Food · North African / Semolina Dish

Couscous

Couscous · Couscous

A foundational North African dish of steamed semolina grains served with broth, vegetables, meat or fish.

Couscous is both the steamed semolina grain and the wider family of dishes served with vegetables, broth, chickpeas, meat or fish across North Africa. In Marseille it is part of the city’s everyday restaurant and home cooking through generations of Maghrebi migration.