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Food · Seafood / Crab
Crabe / tourteau
Crabe / tourteau · Crab / brown crab
Crab, often tourteau in seafood platter contexts.
Crabe / tourteau is useful seafood-platter vocabulary. Crab is often sold by piece or weight and may already be cooked.
Connected to
Related to
Uses phrase
Includes — from
- CrustacésWhy it matters: this helps users place Crustacés inside the wider French food world without memorising categories.
- Fruits de merWhy it matters: this helps users place Fruits de mer inside the wider French food world without memorising categories.
- Plateau de fruits de merWhy it matters: this helps users place Plateau de fruits de mer inside the wider French food world without memorising categories.