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Culture · Marseille / Food Culture

Marseille Food Culture

Cuisine marseillaise · Marseille cuisine / food culture

A port-city cuisine built from Provençal produce, the sea and generations of migration.

Marseille food culture is Provençal at its base but unmistakably port-city in character. Fishing, maritime trade and migration from Italy, North Africa, the eastern Mediterranean and beyond have made pizza, couscous, spice, seafood, pastries and mint tea part of the same living table.

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