Culture · Provence / Food Culture

Provençal Cuisine

Cuisine provençale · Provençal cuisine

The sunlit, market-led cooking culture of Provence.

Provençal cuisine is the food culture of south-eastern France: olive oil, garlic, tomatoes, herbs, vegetables, seafood and direct flavours shaped by the Mediterranean climate. It is broader than any one dish and changes between coast, city and inland village.

Connected to

Part of — from

Marseille Food CultureWhy it matters: this connects Marseille Food Culture to Provençal Cuisine so the Marseille tour graph explains the place, product or culture in context.