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Food · Poultry Cut / Leg

Cuisse de volaille

Cuisse de volaille · Poultry leg

Whole poultry leg, usually including thigh and drumstick.

Cuisse de volaille means whole poultry leg, usually including thigh and drumstick. It is not automatically just the drumstick.

Connected to

Part of

VolailleWhy it matters: this helps users place Cuisse de volaille inside the wider French food world without memorising categories.

Has example — from

Comprendre les découpes de volaille françaisesWhy it matters: this helps users place Comprendre les découpes de volaille françaises inside the wider French food world without memorising categories.