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Food · Seafood / Fish / Sea Bream

Daurade

Daurade · Sea bream

Sea bream, often sold whole or as fillets, including farmed marine aquaculture versions.

Daurade is a very useful fish-counter and menu card: approachable, often roasted whole, grilled or sold as fillets.

Connected to

Related to — from

Explains — from

Includes — from

PoissonWhy it matters: this helps users place Poisson inside the wider French food world without memorising categories.

Uses phrase

EntierWhy it matters: Entier gives users language they can recognise, ask for or use in this context.
FiletWhy it matters: Filet gives users language they can recognise, ask for or use in this context.
Au kiloWhy it matters: Au kilo gives users language they can recognise, ask for or use in this context.

Sells — from

Vieux-Port Fish MarketWhy it matters: this connects Vieux-Port Fish Market to Daurade so the Marseille tour graph explains the place, product or culture in context.