Phrase · Flavour Descriptor

Doux

Doux · Mild / gentle

Mild or gentle.

Doux means mild, gentle or soft in flavour. It is the word to use when you want a cheese, cider, sauce or mustard that will not blow your head off. In a fromagerie, it is especially useful for blue cheese, goat cheese and anything you want approachable rather than funky.

Connected to

Applies to

FromagerWhy it matters: Fromager gives users language they can recognise, ask for or use around Doux.

Describes

CheeseWhy it matters: Cheese gives users language they can recognise, ask for or use around Doux.

Has descriptor — from

Je recherche un fromage doux.Why it matters: Doux gives users language they can recognise, ask for or use around Je recherche un fromage doux..
Je recherche un bleu doux.Why it matters: Doux gives users language they can recognise, ask for or use around Je recherche un bleu doux..