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Person · Seafood / Oyster & Shellfish Specialist

Écailler

Écailler · Oyster and shellfish specialist

Oyster and shellfish specialist, especially the person opening oysters and preparing seafood platters.

Écailler is a key Paris brasserie word: the person opening oysters, assembling platters and standing between you and a proper fruits de mer moment.

Connected to

Prepared by — from

Plateau de fruits de merWhy it matters: this explains what Plateau de fruits de mer is made from or how it is prepared, which makes the card more useful than a definition.

Related to — from

Has role — from

French seafood layerWhy it matters: this helps users place French seafood layer inside the wider French food world without memorising categories.