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Food · Pork Cut / Butcher Vocabulary
Échine de porc
Échine de porc · Pork neck / shoulder-end cut
Pork neck or shoulder-end cut, usually fatty, juicy and forgiving.
Échine de porc is a pork neck or shoulder-end cut: fatty, juicy, forgiving and extremely useful in everyday French cooking. It is exactly the kind of butcher-counter word visitors should learn.
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Has example — from
- Le porc du quotidien à ParisWhy it matters: this helps users place Le porc du quotidien à Paris inside the wider French food world without memorising categories.
- Comprendre les découpes de porc françaisesWhy it matters: this helps users place Comprendre les découpes de porc françaises inside the wider French food world without memorising categories.
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