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Food · Vegetable / Leaf Vegetable
Endive
Endive · Endive / chicory
Endive as a French leaf vegetable, often used raw in salads or cooked and braised.
Endive is a French leaf vegetable, often used raw in salads or cooked and braised. It is bitter, pale, crunchy and carries very French winter-salad energy.
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- JanvierWhy it matters: Janvier tells users when Endive is most worth looking for in a French market.
- FévrierWhy it matters: Février tells users when Endive is most worth looking for in a French market.
- MarsWhy it matters: Mars tells users when Endive is most worth looking for in a French market.
- AvrilWhy it matters: Avril tells users when Endive is most worth looking for in a French market.