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Food · Lamb Cut / Shoulder

Épaule d'agneau

Épaule d’agneau · Lamb shoulder

Lamb shoulder, sold bone-in, boned, rolled or as roasting/braising pieces.

Épaule d’agneau means lamb shoulder, often better value than gigot and more forgiving. Brilliant slow roasted, especially when you give it time.

Connected to

Part of

AgneauWhy it matters: this helps users place Épaule d'agneau inside the wider French food world without memorising categories.

Has example — from

Comprendre les découpes d'agneau françaisesWhy it matters: this helps users place Comprendre les découpes d'agneau françaises inside the wider French food world without memorising categories.