Food · Spices / Core

Épices

Épices · Spices

Spices used in French cooking, from Espelette pepper to vanilla and regional seasoning products.

Épices means spices. French food uses spices more than visitors often imagine: Espelette pepper, vanilla, pepper, spice blends and regional seasoning products all sit in this world.

Connected to

Has example

Piment d'Espelette / Ezpeletako BiperraWhy it matters: this helps users place Épices inside the wider French food world without memorising categories.

Includes — from

CondimentsWhy it matters: this helps users place Condiments inside the wider French food world without memorising categories.