Food · Beef Cut / Sirloin-Style Steak

Faux-filet

Faux-filet · Sirloin-style steak

Lean, fine-grained steak from the loin area, close in practical use to sirloin or strip steak.

Faux-filet is a lean, fine-grained steak from the loin area, close in practical use to sirloin or strip steak. A safe bistro steak word: less fatty than entrecôte, more everyday than filet.

Connected to

Related to — from

À point

Part of

Bœuf / viande bovineWhy it matters: this helps users place Faux-filet inside the wider French food world without memorising categories.

Has example — from

Comprendre les découpes de bœuf françaisesWhy it matters: this helps users place Comprendre les découpes de bœuf françaises inside the wider French food world without memorising categories.