Phrase · Poultry Quality Vocabulary

Fermier / fermière

Fermier / fermière · Farm-raised / farmhouse-style

Farm-raised or farmhouse-style label vocabulary.

Fermier or fermière means farm-raised or farmhouse-style in French food-label vocabulary. It appears constantly with poultry, eggs and other foods, but should always be read with the actual Label Rouge, IGP, producer or production context.