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Food · Fruit / Fig

Figue

Figue · Figue

Fig as a late-summer Mediterranean fruit, eaten fresh, dried, with cheese, charcuterie or desserts.

Figue is a French fruit / fig card: Fig as a late-summer Mediterranean fruit, eaten fresh, dried, with cheese, charcuterie or desserts. A proper market fruit card: fragile, seasonal, sensual, and easy to ruin if overhandled.

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