Food · Pork Cut / Tenderloin

Filet mignon de porc

Filet mignon de porc · Pork tenderloin

Pork tenderloin: small, lean, tender cut used for quick roasting, pan cooking or medallions.

Filet mignon de porc means pork tenderloin. Do not confuse it with American beef-filet logic; in France, filet mignon often means this small lean pork cut.

Connected to

Part of

PorcWhy it matters: this helps users place Filet mignon de porc inside the wider French food world without memorising categories.

Has example — from

Comprendre les découpes de porc françaisesWhy it matters: this helps users place Comprendre les découpes de porc françaises inside the wider French food world without memorising categories.