Food · Savoie / Cheese Dish

Fondue savoyarde

Fondue savoyarde · Savoie cheese fondue

Alpine melted-cheese fondue, often made with Savoie cheeses and white wine, sometimes finished or stabilised with kirsch.

Fondue savoyarde is melted Alpine cheese logic: Savoie cheeses, white wine, sometimes kirsch, bread, cold weather and a table built around sharing.