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Food · Seafood / Mixed Seafood
Fruits de mer
Fruits de mer · Seafood / shellfish and crustaceans
Broad French seafood category, often used for shellfish and crustaceans eaten cold, raw, cooked or on platters.
Fruits de mer is both tourist trap and pleasure zone: in practice it often means oysters, shellfish and crustaceans more than ordinary fish.
Connected to
Related to
Includes
- HuîtreWhy it matters: this helps users place Fruits de mer inside the wider French food world without memorising categories.
- MouleWhy it matters: this helps users place Fruits de mer inside the wider French food world without memorising categories.
- CrevetteWhy it matters: this helps users place Fruits de mer inside the wider French food world without memorising categories.
- Crabe / tourteauWhy it matters: this helps users place Fruits de mer inside the wider French food world without memorising categories.