Food · Camargue Dish / Bull Stew

Gardianne de taureau

Gardianne de taureau · Camargue bull stew

Camargue bull stew, usually cooked slowly with wine, aromatics and local identity around Taureau de Camargue.

Gardianne de taureau is Camargue bull stew, usually cooked slowly with wine, aromatics and local identity around Taureau de Camargue. It is the dish most travellers are likely to meet before they meet the raw meat label.