Food · Vegetable / Pulse / Bean

Haricot

Haricot · Bean

Beans as French fresh or dry vegetables, from shelling beans to cassoulet beans.

Haricot means bean: fresh beans, dry beans, shelling beans and dish-specific beans like those in cassoulet. It is an essential bridge between produce, markets and regional dishes.

Connected to

Includes

Haricot blancWhy it matters: this helps users place Haricot inside the wider French food world without memorising categories.

Related to — from

Lentille

Includes — from

Fruits et légumesWhy it matters: this helps users place Fruits et légumes inside the wider French food world without memorising categories.