Food · Poultry Cut / Thigh

Haut de cuisse

Haut de cuisse · Chicken thigh

Upper thigh portion of poultry.

Haut de cuisse is the upper thigh portion of poultry. Often better eating than dry breast, and good for roasting, grilling, braising and family cooking.

Connected to

Part of

VolailleWhy it matters: this helps users place Haut de cuisse inside the wider French food world without memorising categories.

Has example — from

Comprendre les découpes de volaille françaisesWhy it matters: this helps users place Comprendre les découpes de volaille françaises inside the wider French food world without memorising categories.