Food · Herbs / Core

Herbes aromatiques

Herbes aromatiques · Aromatic herbs

Aromatic herbs used in French cooking.

Herbes aromatiques are aromatic herbs used in French cooking: thyme, rosemary, bay, parsley, chervil, tarragon and many others. They are everyday flavour architecture, not just green decoration.

Connected to

Includes — from

CondimentsWhy it matters: this helps users place Condiments inside the wider French food world without memorising categories.