Food · Oil / Core

Huile

Huile · Edible oil

Edible oil, including walnut oil and olive oil in the French quality-label system.

Huile means oil. In French food, oil is not only a cooking medium; it can be a seasoning, a regional product and a carrier of terroir, especially with olive oil and walnut oil.

Connected to

Includes

Huile d'oliveWhy it matters: this helps users place Huile inside the wider French food world without memorising categories.
Huile de noixWhy it matters: this helps users place Huile inside the wider French food world without memorising categories.

Includes — from

Matières grassesWhy it matters: this helps users place Matières grasses inside the wider French food world without memorising categories.

Has warning

CrèmerieWhy it matters: this is a no-filter warning that helps users avoid a common mistake around Huile.
FromagerWhy it matters: this is a no-filter warning that helps users avoid a common mistake around Huile.