Food · Ham / IGP Dry Ham

Jambon de Bayonne

Jambon de Bayonne · Bayonne IGP ham

IGP Bayonne ham, salted with salt from the Adour basin salines and dried in that zone for at least seven months.

Jambon de Bayonne is a French food card: IGP Bayonne ham, salted with salt from the Adour basin salines and dried in that zone for at least seven months. Core French ham card. This is the one tourists know by name, but usually do not understand properly.

Connected to

Comes from

Sud-Ouest gastronomiqueWhy it matters: this anchors Jambon de Bayonne in place, origin or local logic.

Has example — from

Carte des jambons secs françaisWhy it matters: this helps users place Carte des jambons secs français inside the wider French food world without memorising categories.
JambonWhy it matters: this helps users place Jambon inside the wider French food world without memorising categories.