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Food · Pork Cut / Hock

Jarret de porc

Jarret de porc · Pork hock / shank

Pork hock/shank, from front or rear leg, used for slow cooking, braising, soups, choucroute and rustic dishes.

Jarret de porc is pork hock or shank: gelatin, skin, patience and serious value when cooked properly.

Connected to

Part of

PorcWhy it matters: this helps users place Jarret de porc inside the wider French food world without memorising categories.

Related to

Choucroute garnie

Has example — from

Comprendre les découpes de porc françaisesWhy it matters: this helps users place Comprendre les découpes de porc françaises inside the wider French food world without memorising categories.