Food · Beef Cut / Cheek

Joue de bœuf

Joue de bœuf · Beef cheek

Beef cheek: collagen-rich, slow-cooking cut that becomes deeply tender after braising.

Joue de bœuf is beef cheek: a collagen-rich, slow-cooking cut that becomes deeply tender after braising. One of the best-value restaurant and butcher cuts when cooked properly.

Connected to

Part of

Bœuf / viande bovineWhy it matters: this helps users place Joue de bœuf inside the wider French food world without memorising categories.

Has example — from

Comprendre les découpes de bœuf françaisesWhy it matters: this helps users place Comprendre les découpes de bœuf françaises inside the wider French food world without memorising categories.