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Food · Pork Cut / Cheek

Joue de porc

Joue de porc · Pork cheek

Pork cheek, a small collagen-rich cut for braising, slow cooking and bistro-style dishes.

Joue de porc is pork cheek: tiny, cheap-ish, collagen-rich and excellent when slowly braised. Like beef cheek, it needs time and gives a huge reward.

Connected to

Part of

PorcWhy it matters: this helps users place Joue de porc inside the wider French food world without memorising categories.

Has example — from

Comprendre les découpes de porc françaisesWhy it matters: this helps users place Comprendre les découpes de porc françaises inside the wider French food world without memorising categories.