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Food · Seafood / Langoustine

Langoustine

Langoustine · Langoustine

Langoustine, a delicate crustacean between prawn and lobster in how people think about it at the table.

Langoustine is very French seafood-platter energy: delicate, not usually cheap, and often served simply so the product carries the plate.

Connected to

Related to

Plateau de fruits de mer

Includes — from

CrustacésWhy it matters: this helps users place Crustacés inside the wider French food world without memorising categories.
Plateau de fruits de merWhy it matters: this helps users place Plateau de fruits de mer inside the wider French food world without memorising categories.