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Food · Poultry Cut / Duck Breast

Magret

Magret · Duck breast from fattened duck

Breast of a fattened duck or goose, especially associated with duck from foie-gras breeds.

Magret is not just generic duck breast. It is the breast of a fattened duck or goose, thick, fatty and usually cooked more like steak than chicken.

Connected to

Related to

Part of

VolailleWhy it matters: this helps users place Magret inside the wider French food world without memorising categories.

Includes — from

Canard à foie gras du Sud-OuestWhy it matters: this helps users place Canard à foie gras du Sud-Ouest inside the wider French food world without memorising categories.

Has example — from

Comprendre les découpes de volaille françaisesWhy it matters: this helps users place Comprendre les découpes de volaille françaises inside the wider French food world without memorising categories.