Culture · South-West / Market Culture

Marché au gras

Marché au gras · South-West fat-poultry market

A South-West market culture around fat poultry products, especially foie gras and related winter products.

Marché au gras is a South-West winter market culture around fat poultry products: foie gras, duck, goose, confit and related festive foods. It shows foie gras is not just luxury in a jar.