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Matières grasses
Matières grasses · Cooking and eating fats
Fats used in French cooking and eating: butter, cream, oils and other edible fats.
Matières grasses are edible fats: butter, cream, oils and other fats used in cooking and eating. In French food, the point is often the right fat in the right place, not simply “richness.”
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Includes
- BeurreWhy it matters: this helps users place Matières grasses inside the wider French food world without memorising categories.
- CrèmeWhy it matters: this helps users place Matières grasses inside the wider French food world without memorising categories.
- HuileWhy it matters: this helps users place Matières grasses inside the wider French food world without memorising categories.
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