Food · Mayonnaise / Core

Mayonnaise

Mayonnaise · Mayonnaise

Mayonnaise: an emulsion sauce made with oil, egg yolks, mustard and acid.

Mayonnaise is an emulsion sauce made with oil, egg yolks, mustard and acid. In France, it matters with seafood, eggs, sandwiches and cold plates; it is not just a lazy squeeze-bottle afterthought.